DETAILS, FICTION AND BLENDING WATER FOR GIN

The malt mash is leached out three times with water inside the Mash Tun ahead of the sugar Option is cooled within a cooler. The very first time, very hot water at a temperature of about sixty five °C is employed. The 2nd time, the temperature is currently eighty °C. The final time, the temperature is elevated to Virtually boiling point (ninety f